This Blend is great for those cold fall/winter days where you need comfort food. As well as using this in making chili, i also use it in soups, muffins, beans, on baked potato, in cauliflower rice etc.
SPICE GAL CHILI:
1lb of ground meat (beef, bison, chicken)
1 can of Muir Glenn fire roasted diced tomatoes
One 8oz can/box of pacific brand (there's no bad stuff in this brand) chicken stock
1 1/2 tablespoons of Warm Winter Chili blend and 1/4 cup diced onions if you like (garnish)
Brown meat on stove top
Add onion and the rest of ingredients and then let simmer for 30 or so minutes and split into 4 servings.
You could serve this over mashed cauliflower or steamed shredded cabbage and it's amazing!!!
LIMITED EDITION
INGREDIENTS:
Himalayan Pink Salt
Organic Chili Powder
Organic Garlic
Organic Onion
Organic Cumin
Organic Cayenne Pepper
Organic Parsley
Organic Black Pepper
