This Blend is great for those cold fall/winter days where you need comfort food. As well as using this in making chili, i also use it in soups, muffins, beans, on baked potato, in cauliflower rice etc. SPICE GAL CHILI: 1lb of ground meat (beef, bison, chicken) 1can of Muir glenn fire roasted diced tomatoes One 8oz can/box of pacific brand (there's no bad stuff in this brand) chicken stock 1 1/2 tablespoons of Warm Winter Chili blend and 1/4cup diced onions if you like (garnish) Brown meat on stove top Add onion and the rest of ingredients and then let simmer for 30or so minutes and split into 4 servings. You could serve this over mashed cauliflower or steamed shredded cabbage and it's amazing!!!
INGREDIENTS: Himalayan Pink Salt Organic Chili Powder Organic Garlic Organic Onion Organic Cumin Organic Cayenne Pepper Organic Parsley Organic Black Pepper